Twitter Weekly Updates for Tavola Rosso

i took a huge step toward perfecting my pizza recipe today – thanks to this site http://slice.seriouseats.com/jvpizza/ #
Pizza recipe refined. Great with an icy cold kokanee or molson! http://twitpic.com/10yp3q #
Vancouver 2010 Olympic countdown: 8 days! #

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Champ-fun

Champ-fun

Champ-fun has always been one of my favorite nicknames for Champagne – its the perfect descriptor for what happens when the cork is popped.
First, thank you for reading.  We hope that you enjoyed our January quest to learn a few things about the wines, people and region of Champagne.  I know I can’t wait to [...]

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The Greatest Champagne-Dessert Pairing

Last week, I had the pleasure of having happy hour with Molly Wizenberg, creator of the award-winning blog Orangette and author of A Homemade Life. Her blog is a must read and her book builds on her style in format that is both revealing and inspiring. She left grad school in 2005 to pursue food [...]

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James Bond’s Champagne

James Bond’s Champagne

Yes, I realize James Bond is a fictional persona. But his creator, author Ian Fleming, had a penchant for the luxurious life. Fleming’s iconic character of James Bond 007 was not only a world class espionage agent, but had impeccable taste as well. In many Bond novels (and movies) his choice of martini – Gordon’s [...]

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Time to Split

Time to Split

About 10:30pm every New Years eve, I always ask myself the same question, why don’t I drink champagne more often?  It’s easy to drink, pairs well with numerous dishes, and its always a crowd-pleaser.  So what’s preventing me from enjoying this sparkling delight more often?  I don’t put much weight into the belief you need to [...]

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