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Tresantos Roble 2001

Apr 30th, 2007 | By Sean O'Connor | Category: Food and Wine, Travel

My wife and I have recently been on a spanish wine kick and I wanted to share a recommendation for a Tresantos Roble 2001. We picked this bottle up at the local market and found the Spanish tempranillo to be dry and dirt in the middle of summer with a dark red to brownish tint. You might wonder how a wine that sounds so dirty could actually be good to drink? Picture yourself in a quaint spanish village at a rustic dining table with a group of your best friends - any wine can taste good given the right setting or even the right imagery.

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