A Different Kind of Wine Bar
Aug 18th, 2007 | By Mark Stoltz | Category: Food, Seattle, WineAfter going so big on Wednesday night at Canlis, Bell and I wanted to pace down and have one glass of wine with a light dinner. We headed over to a new spot in Belltown called The Local Vine.
Be warned: wines by the glass are not cheap - look for $12-15 minimums. However, every wine they pour is both generous and more importantly excellent. A nice addition to a solid list of wines is the food, which is made by the owners/chefs of Crush. We ended up having some chorizo gulf shrimp with lime and roasted flank steak with blue cheese potatoes. Both come in appetizer-size
proportions. We are looking forward to heading back, but maybe next time with a few more friends to split a bottle.
