Nicholas Wade of the New York Times reported that a certain ingredient in some red wines called resveratrol has had anti aging effects on mice.  The effects of the ingredient is being further studied by a company aiming to develop age extending drugs. 

Sounds like another good reason to open up a bottle of red wine with your dinner tonight.  How great would it be to know that red wine not only contrains antioxidants but also an anti aging compound.

All said, the article is focused on the drug company and has very little to do with wine, but this is another good example of the power of wine - in online media headlines drive clicks.