Despite the dreary Seattle rain today, ice cream sounded good and we just so happened to be in the Wallingford neighborhood- home to Molly Moon’s homemade ice cream shop. I have been wanting to check this place out for months and what better time than now, as I am 8 months pregnant and always in the mood for a sweet treat.
The shop was cute and smelled of freshly made waffle cones. They take pride in offering unique flavors, including Ginger, salted Carmel and Honey Lavendar. I convinced myself that both the baby and I needed a scoop so A double scoop was in order. I was pleased with my selection of Maple Walnut and Balsamic Strawberry.
If you are in the mood for a scoop of pure goodness, Molly Moon’s is a must.











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Written by Elizabeth O'Connor
Topics: Wine