Isabell has been cooking some short ribs all day and it smells amazing. Great food calls for great wine! I just opened a wine we got on our honeymoon in Sonoma: a 2005 Bella Syrah. The wine has a meaty aroma and nice cherry vanilla tasting notes. This winery stores in a wine cave built into the hill on the property – very cool. This is a Dry Creek wine and the taste is a dead give away. Terroir, I love it. Should be a great dinner.