Free Run Pinot
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Posted on 4 October 2009
Tags: garagistes, harvest, pinot noir, sean o'connor, Wine, winemaking
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- Sean O'Connor: Hi Joel - thanks for the comment. Pete's Wines in Bellevue is going to be your best bet - http://www.yelp.com/biz/petes-wines-eastside-bellevue...
- Joel Davis: Not much of a steak eater these days...but I've had Malbec a couple of times. Wonderful wine! Can you recommend a local location (e.g., Belleveu/easts...
- Evan: I just got back from Argentina and Chile. While it is a popular spot for tourists (but not touristy), Cabana Las Lilas in BA was easily the best stea...
- Paul Zitarelli: Sean - Lots of good stuff in January! I'm very happy to see Tavola Rosso back in full gear. Looking forward to hearing all about BC in Feb....
- Nick Benz: Forgot to mention the point on common knowledge. It might be true that the general public doesn't know winemakers add water or sugar, but that fact i...
- Nick Benz: Mr. Salmon, I apologize about misspelling your name, it was an error on my part that I corrected. I must have read your name wrong, damn dyslexia. T...
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Written by Sean O'Connor
Topics: Wine