Quintessential Provence
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Posted on 6 November 2009
Tags: Europe, photography, provence, sean o'connor, Wine
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- Paul Zitarelli: Sean - Lots of good stuff in January! I'm very happy to see Tavola Rosso back in full gear. Looking forward to hearing all about BC in Feb....
- Nick Benz: Forgot to mention the point on common knowledge. It might be true that the general public doesn't know winemakers add water or sugar, but that fact i...
- Nick Benz: Mr. Salmon, I apologize about misspelling your name, it was an error on my part that I corrected. I must have read your name wrong, damn dyslexia. T...
- Thad W.: Hey Nick, while I appreciate your post for its useful insights, your subjective assertions regarding low alcohol wines are no different from Mr. Simon...
- Sean O'Connor: great work Benz. make sure you post this as a comment on Mr. Salmon's website. I'd like to hear how he responds....
- Sean O'Connor: i'm thinking about buying some heavy bottles and turning some of that pinot gris into a northwest sparkler......
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