Is there a better wine to put on the table next to grilled steak? Not for my money. Argentina is known for it’s thriving beef industry and its residents clearly enjoy a plentiful source of calories by consuming over 250 pounds per year, per capita.
Argentina is also, fittingly, becoming known for their fine wines – the signature of which is Malbec on the red side.
We kicked off Argentina month on Monday night, with our good friend the big cat, by enjoying some steaks and a bottle of Terrazas Reserva 2007 Malbec over a couple of great hours of conversation.
We’re looking forward to going beyond Steak and Malbec in Argentina this month.