Is there a better wine to put on the table next to grilled steak? Not for my money. Argentina is known for it’s thriving beef industry and its residents clearly enjoy a plentiful source of calories by consuming over 250 pounds per year, per capita. Argentina is also, fittingly, becoming known for their fine wines – [...]
Continue reading...28 February 2010
The Olympics have always been my favorite celebration of worldly culture and exciting athletic competition. Back when Vancouver was announced as the host city in 2003, I knew that I’d have to find a way to attend – being so close by and Vancouver being such an absolutely wonderful and accessible city for a tourist. [...]
Continue reading...24 February 2010
Pronounced “ in-ka-meep.”. This is a troubling sign to me when you have to put the pronunciation of your brand on the front of your label… but a great story lies behind this one. Nk;mip is North America’s first Aboriginal owned and operated operation, and part of the Osooyos Indian Band’s long term plans for sustaining [...]
Continue reading...23 February 2010
For those unfamiliar with ice wine, it is a process whereby the grapes are naturally frozen on the vine and picked when the temperature drops below –10°C (–14°F). So what better place in North America to implement such a technique than our friendly neighbors in Canada. The Inniskillin winery of Canada specializes [...]
Continue reading...22 February 2010
Since Canadian wines are so readily unavailable in the United States, we made certain to grab a couple of bottles during our Olympic trip earlier this month. We stopped in and had a nice visit with the staff at Taylorwood Wines in Yaletown, a local shop that only carries BC wines. As I’ve been learning about [...]
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3 March 2010
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