It’s summertime, also known as BBQ season, and you are planning your next party…
Charcoal? Check.
Food? Check.
Libation?……Libation?
Okay, so you don’t know what to serve. That’s okay; BBQs are hard meals to pair with wine, mostly because your guests and your parties come in all shapes and sizes. For instance, if you are planning to invite 50+ [...]

Chef Nick Benz discusses his weekly pairing of Roasted Whole Trout with a Beurre Blanc, Chinese Long Beans and Fingerling Potatoes and Pinot d’Alsace.

This week we celebrate our nation’s 232nd birthday and what better time to pair two All-American classics, Sloppy Joe and Zinfandel.
Sloppy Joe, in one form or another, has graced the tables and faces of our nation for centuries. It can be made with ground or shredded beef, but is always swimming in a tomato-based sauce [...]