Whole Trout and Pinot d’Alsace

Chef Nick Benz discusses his weekly pairing of Roasted Whole Trout with a Beurre Blanc, Chinese Long Beans and Fingerling Potatoes and Pinot d'Alsace.

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Sloppy Joe and Zin

This week we celebrate our nation’s 232nd birthday and what better time to pair two All-American classics, Sloppy Joe and Zinfandel. Sloppy Joe, in one form or another, has graced the tables and faces of our nation for centuries. It can be made with ground or shredded beef, but is always swimming in a tomato-based sauce [...]

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