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Posts Tagged with "Pinot d’Alsace"

Whole Trout and Pinot d’Alsace

Wednesday, July 9, 2008

Chef Nick Benz discusses his weekly pairing of Roasted Whole Trout with a Beurre Blanc, Chinese Long Beans and Fingerling Potatoes and Pinot d'Alsace.

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Sean O'Connor: Hi Joel - thanks for the comment. Pete's Wines in Bellevue is going to be your best bet - http://www.yelp.com/biz/petes-wines-eastside-bellevue...
Joel Davis: Not much of a steak eater these days...but I've had Malbec a couple of times. Wonderful wine! Can you recommend a local location (e.g., Belleveu/easts...
Evan: I just got back from Argentina and Chile. While it is a popular spot for tourists (but not touristy), Cabana Las Lilas in BA was easily the best stea...
Paul Zitarelli: Sean - Lots of good stuff in January! I'm very happy to see Tavola Rosso back in full gear. Looking forward to hearing all about BC in Feb....
Nick Benz: Forgot to mention the point on common knowledge. It might be true that the general public doesn't know winemakers add water or sugar, but that fact i...
Nick Benz: Mr. Salmon, I apologize about misspelling your name, it was an error on my part that I corrected. I must have read your name wrong, damn dyslexia. T...

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still thinking about a great dinner @ChezPanisse Cafe last night. amazing food with some Bandol Rose - thanks Alice and @kermitlynchwine 2 weeks ago
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RT @FullPullWines: 2009 Ross Andrew Pinot Gris Celilo Vineyard; taut, pure PG from one of Washington's best sites: http://bit.ly/3uqAn1 2010-07-27
Something incredibly satisfying about summertime and enjoying your own handcrafted Rose' 2010-07-17
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... his sense of the beautiful, his idealism and virtuosity. " ~ Kermit Lynch. 2010-05-28
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Posts Tagged with "Pinot d’Alsace"

Whole Trout and Pinot d’Alsace

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