Steak and Malbec

Is there a better wine to put on the table next to grilled steak?  Not for my money.  Argentina is known for it’s thriving beef industry and its residents clearly enjoy a plentiful source of calories by consuming over 250 pounds per year, per capita. Argentina is also, fittingly, becoming known for their fine wines – [...]

Continue reading...

Canadian White: Nk’mip Cellars 2008 Riesling

Pronounced “ in-ka-meep.”.  This is a troubling sign to me when you have to put the pronunciation of your brand on the front of your label… but a great story lies behind this one. Nk;mip is North America’s first Aboriginal owned and operated operation, and part of the Osooyos Indian Band’s long term plans for sustaining [...]

Continue reading...

Canadian Red: Mt Boucherie 2006 Summit

Since Canadian wines are so readily unavailable in the United States, we made certain to grab a couple of bottles during our Olympic trip earlier this month. We stopped in and had a nice visit with the staff at Taylorwood Wines in Yaletown, a local shop that only carries BC wines. As I’ve been learning about [...]

Continue reading...

BC: Like California, Only Bigger!

Ever since 3rd grade geography class with Ms. Druffle, I’ve loved looking at maps, and have always wondered if I would have been a cartographist if I lived in a previous era.  I’ve become aware of my keen sense of space and I’ve come to understand I have a very spatial memory [...]

Continue reading...

Champ-fun

Champ-fun has always been one of my favorite nicknames for Champagne – its the perfect descriptor for what happens when the cork is popped. First, thank you for reading.  We hope that you enjoyed our January quest to learn a few things about the wines, people and region of Champagne.  I know I can’t wait to [...]

Continue reading...