Argentina has been well known for their Malbec and Steaks, but what they must have something to wash down all their delicious fish. Enter Torrontes, the white wine that Argentina has begun to hang their hats on. It has some of the light crisp characteristics of Albarino’s and Sauv. Blanc’s, but is very much its own [...]
Continue reading...Wednesday, March 3, 2010
Is there a better wine to put on the table next to grilled steak? Not for my money. Argentina is known for it’s thriving beef industry and its residents clearly enjoy a plentiful source of calories by consuming over 250 pounds per year, per capita. Argentina is also, fittingly, becoming known for their fine wines – [...]
Continue reading...Wednesday, February 24, 2010
Pronounced “ in-ka-meep.”. This is a troubling sign to me when you have to put the pronunciation of your brand on the front of your label… but a great story lies behind this one. Nk;mip is North America’s first Aboriginal owned and operated operation, and part of the Osooyos Indian Band’s long term plans for sustaining [...]
Continue reading...Monday, February 22, 2010
Since Canadian wines are so readily unavailable in the United States, we made certain to grab a couple of bottles during our Olympic trip earlier this month. We stopped in and had a nice visit with the staff at Taylorwood Wines in Yaletown, a local shop that only carries BC wines. As I’ve been learning about [...]
Continue reading...Tuesday, February 9, 2010
Ever since 3rd grade geography class with Ms. Druffle, I’ve loved looking at maps, and have always wondered if I would have been a cartographist if I lived in a previous era. I’ve become aware of my keen sense of space and I’ve come to understand I have a very spatial memory [...]
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Sunday, April 11, 2010
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