Red Wine Slows Aging?

Nicholas Wade of the New York Times reported that a certain ingredient in some red wines called resveratrol has had anti aging effects on mice.  The effects of the ingredient is being further studied by a company aiming to develop age extending drugs.  Sounds like another good reason to open up a bottle of red [...]

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Good Energy in Seattle

It is with a bit of sadness that I write this post, as it is in regards to the last dinner my wife and I had in Seattle as residents. We are headed down to Austin, Texas – far from the wine hotbed of Washington – but nonetheless this venture will offer us, as well [...]

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Sloppy Joe and Zin

This week we celebrate our nation’s 232nd birthday and what better time to pair two All-American classics, Sloppy Joe and Zinfandel. Sloppy Joe, in one form or another, has graced the tables and faces of our nation for centuries. It can be made with ground or shredded beef, but is always swimming in a tomato-based sauce [...]

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Riesling

Dorothy Gaiter and John Brecher of the WSJ are some of the best wine journalists/critics in the world. Their articles are focused on the right aspects of enjoying wine – in our opinion.  They tell the stories of the individuals, the history of the varietals, and dig up the facts that only a couple seasoned [...]

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Best Cappuccino in Town?

I enjoyed the finest Cappuccino this side of Italy this morning – foamy and creamy, but still tasting like strong coffee. Cafe Presse has quickly become my favorite place to eat, drink, and meet up in all of Seattle.  I made my first morning- time visit today and left wanting to return as soon as my [...]

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